dinner and pub specials
served 7 to 11 pm, Monday to Friday
served 7 pm to 12 midnight, Saturday and Sunday
APPETIZERS
Steamed Mussels in a Fresh Herb
and White Wine Broth
11.50
Artichoke, Roasted Red Pepper and Asiago Cheese Dip
for one 7.50
for two 11.50
Chips and Salsa
3.95
add Chili Con Queso
5.95
add Queso and Guacamole
9.95
Down Under Nachos Chicken or Beef
10.95
Brew City Onion Rings
7.50
Wings and Rings
10.50
Chicken Wings:
Available with Classic Buffalo Sauce (Hot)
Head Country BBQ Sauce, (Medium Hot), or Cranberry Chipotle (Medium Hot)
Full Pound 11.25
½ Pound 8.95
SOUPS AND SALADS
Choice of Ranch, Bleu Cheese, 1000 Island, Balsamic Vinaigrette or Honey Mustard Dressing
Today’s Home Style Soup
Cup 3.95 Bowl 4.95
Roasted Tomato, Spinach and Asiago Soup
Cup 3.95 Bowl 4.95
Café Salad of Mixed Greens, Cucumbers, Tomato and Carrots
3.95
Spinach and Apple Salad with Blue Cheese, Candied Walnuts and Bacon Dressing
7.95
Classic Caesar Salad with our House Recipe Dressing
6.50
with Grilled Chicken 13.20
with Sirloin 15.20
with Trout 16.20
Rocky Mountain Ruby Red Trout and Spinach Salad with Grilled Corn Cake and Chipotle Sun Dried Tomato Vinaigrette
16.50
HALF POUND ANGUS BURGERS AND SANDWICHES AND MORE!
All Burgers and Sandwiches Served with Fries, Ranch Potato Salad, Cole Slaw or Baked Beans. Substitute Café Salad or Onion Rings for $1.50. Add a fried egg to any burger for a $1.00.
Substitute Chicken on any burger for a $1.00.
Peoples Choice Award-Winning BBQ Sandwich with Head Country BBQ Sauce
Your Choice of Hickory Smoked Brisket, Carolina Style Pulled Pork or Smoked Turkey
8.75
100% Angus Cheeseburger
Your Choice of Cheese
7.95
Bryant’s Bacon Cheeseburger
Sharp Cheddar and Bacon
8.95
Green Chile Cheeseburger
Jack Cheese and Fire Roasted Green Chiles
8.95
Mushroom and Swiss Burger
Sautéed Mushrooms and Swiss Cheese
8.95
Rob’s Smokehouse Cheeseburger
BBQ Sauce, Bacon, and Tobacco Onions
8.95
LaBonte’s Buffalo Cheeseburger
90% Lean 100% Buffalo and Choice of Cheese 9.95
Philadelphia Cheese Steak Sandwich
Grilled Sirloin, Onions, and Cheese
8.95
Portobello Mushroom Philly
Portobello, Roasted Red Peppers
and Poblano Chile
8.95
House Smoked Turkey Melt
Bacon Tomato and Smoked Sharp Cheddar
9.95
Reuben
Corned Beef, Kraut, Swiss, Thousand Island on Rye 8.95
Fish and Chips
served with Cole Slaw
10.50
Farmer’s Market Quesadilla
filled with Veggies and topped with guacamole
8.95
BBQ Cheese Fries
with Choice of BBQ Pork or BBQ Beef
8.95
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Steamed Mussels in a Fresh Herb
and White Wine Broth
11.50
Artichoke, Roasted Red Pepper and Asiago Cheese Dip
for one 7.50
for two 11.50
Chips and Salsa
3.95
add Chili Con Queso
5.95
add Queso and Guacamole
9.95
Down Under Nachos Chicken or Beef
10.95
Brew City Onion Rings
7.50
Wings and Rings
10.50
Chicken Wings:
Available with Classic Buffalo Sauce (Hot)
Head Country BBQ Sauce, (Medium Hot), or Cranberry Chipotle (Medium Hot)
Full Pound 11.25
½ Pound 8.95
SOUPS AND SALADS
Choice of Ranch, Bleu Cheese, 1000 Island, Balsamic Vinaigrette or Honey Mustard Dressing
Today’s Home Style Soup
Cup 3.95 Bowl 4.95
Roasted Tomato, Spinach and Asiago Soup
Cup 3.95 Bowl 4.95
Café Salad of Mixed Greens, Cucumbers, Tomato and Carrots
3.95
Spinach and Apple Salad with Blue Cheese, Candied Walnuts and Bacon Dressing
7.95
Classic Caesar Salad with our House Recipe Dressing
6.50
with Grilled Chicken 13.20
with Sirloin 15.20
with Trout 16.20
Rocky Mountain Ruby Red Trout and Spinach Salad with Grilled Corn Cake and Chipotle Sun Dried Tomato Vinaigrette
16.50
HALF POUND ANGUS BURGERS AND SANDWICHES AND MORE!
All Burgers and Sandwiches Served with Fries, Ranch Potato Salad, Cole Slaw or Baked Beans. Substitute Café Salad or Onion Rings for $1.50. Add a fried egg to any burger for a $1.00.
Substitute Chicken on any burger for a $1.00.
Peoples Choice Award-Winning BBQ Sandwich with Head Country BBQ SauceYour Choice of Hickory Smoked Brisket, Carolina Style Pulled Pork or Smoked Turkey
8.75
100% Angus Cheeseburger
Your Choice of Cheese
7.95
Bryant’s Bacon Cheeseburger
Sharp Cheddar and Bacon
8.95
Green Chile Cheeseburger
Jack Cheese and Fire Roasted Green Chiles
8.95
Mushroom and Swiss Burger
Sautéed Mushrooms and Swiss Cheese
8.95
Rob’s Smokehouse Cheeseburger
BBQ Sauce, Bacon, and Tobacco Onions
8.95
LaBonte’s Buffalo Cheeseburger
90% Lean 100% Buffalo and Choice of Cheese 9.95
Philadelphia Cheese Steak Sandwich
Grilled Sirloin, Onions, and Cheese
8.95
Portobello Mushroom Philly
Portobello, Roasted Red Peppers
and Poblano Chile
8.95
House Smoked Turkey Melt
Bacon Tomato and Smoked Sharp Cheddar
9.95
Reuben
Corned Beef, Kraut, Swiss, Thousand Island on Rye 8.95
Fish and Chips
served with Cole Slaw
10.50
Farmer’s Market Quesadilla
filled with Veggies and topped with guacamole
8.95
BBQ Cheese Fries
with Choice of BBQ Pork or BBQ Beef
8.95
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NIGHTLY PUB SPECIALS
Served in the Pub Daily at 4:00 PM
Monday
Pub Steak and Ale
10.95
Philly Steak and Ale
6.00
Tuesday
Taco Basket
6.00
Wednesday
Burger Night
6.00
Thursday
BBQ Sandwich
6.00
Friday
Ruby Red Trout Plate
11.95
Saturday
House Smoked BBQ Combo
11.95
Sunday
Burger Night II
6.00
DINNER ENTREES
Add Café Salad or Soup to Any Entree for $2.25
Cajun Seared 8oz. Sirloin with Chipotle Butter and Tobacco Onions, served with Garlic Mashed Potatoes and Vegetable of the Day
15.95
8 oz. Sirloin with Blue Cheese and Mushroom Sauce, served with Garlic Mashed Potatoes and Vegetable of the Day
15.95
Black Cherry Smoked Pork Chops with a Cranberry Chipotle Glaze, served with Grilled Pineapple and Peach Salsa, Sweet Potato Mashers and Vegetable of the Day
17.50
Buttermilk Bathed Pan Fried Chicken Breast with Country Gravy, served with Garlic Mashers and Vegetable of the Day
17.25
Chicken Piccata
served with Wild Rice and Vegetable of the Day
17.25
Pan Seared Salmon with a Cilantro Lime Sauce, served with Wild Rice and Vegetable of
the day
17.50
Lemon Peppered Ruby Red Trout with Citrus Butter, served with Wild Rice and Wilted Spinach
18.75
Penne Alfredo with Spinach, Tomato and Mushrooms
13.75
Add Grilled Chicken Breast
18.75
Chicken Fried Steak with Country Gravy, served with Garlic Mashers and Vegetable
of the Day
11.95
Buffalo Meatloaf, served with Garlic Mashed Potatoes and Vegetable of the Day
16.75
House Smoked St. Louis Style Spareribs, served with French Fries and Slaw
½ Rack 15.50 Full Rack 22.25
STRESS SPELLED BACKWARDS IS...
Chocolate Brownie Bread Pudding with Vanilla Ice Cream
5.50
Peach and Raspberry Cobbler with Vanilla Ice Cream
5.50
Apple Cranberry Crisp with Vanilla Ice Cream
5.50
Flour less Chocolate Cake with Raspberry Sauce
5.50
Fresh Homemade Pie
5.50
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Add Café Salad or Soup to Any Entree for $2.25
Cajun Seared 8oz. Sirloin with Chipotle Butter and Tobacco Onions, served with Garlic Mashed Potatoes and Vegetable of the Day
15.95
8 oz. Sirloin with Blue Cheese and Mushroom Sauce, served with Garlic Mashed Potatoes and Vegetable of the Day
15.95
Black Cherry Smoked Pork Chops with a Cranberry Chipotle Glaze, served with Grilled Pineapple and Peach Salsa, Sweet Potato Mashers and Vegetable of the Day
17.50
Buttermilk Bathed Pan Fried Chicken Breast with Country Gravy, served with Garlic Mashers and Vegetable of the Day
17.25
Chicken Piccata
served with Wild Rice and Vegetable of the Day
17.25
Pan Seared Salmon with a Cilantro Lime Sauce, served with Wild Rice and Vegetable of
the day
17.50
Lemon Peppered Ruby Red Trout with Citrus Butter, served with Wild Rice and Wilted Spinach
18.75
Penne Alfredo with Spinach, Tomato and Mushrooms
13.75
Add Grilled Chicken Breast
18.75
Chicken Fried Steak with Country Gravy, served with Garlic Mashers and Vegetable
of the Day
11.95
Buffalo Meatloaf, served with Garlic Mashed Potatoes and Vegetable of the Day
16.75
House Smoked St. Louis Style Spareribs, served with French Fries and Slaw
½ Rack 15.50 Full Rack 22.25
STRESS SPELLED BACKWARDS IS...
Chocolate Brownie Bread Pudding with Vanilla Ice Cream
5.50
Peach and Raspberry Cobbler with Vanilla Ice Cream
5.50
Apple Cranberry Crisp with Vanilla Ice Cream
5.50
Flour less Chocolate Cake with Raspberry Sauce
5.50
Fresh Homemade Pie
5.50
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