The key to great crab cakes is really good quality ingredients and keeping your recipe simple. It is worth the little extra money to have the best ingredients. Doug’s crab cakes are super easy to make and oh so good.
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Easter is a special time for friends and family. Chef Doug Pierce is excited to share his recipe for shrimp and grits with you! The Arapahoe Cafe & Pub celebrates every Easter with a special brunch menu in Dillon, Colorado. Check out Doug's awesome recipe and come celebrate the holiday with us!
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