Who doesn’t love mashed potatoes? Check out Doug’s version with cauliflower, buttermilk and cheese.
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Here's our list of the best Summit County Restaurants (besides the Arapahoe Cafe in Dillon) for you! We have favorite happy hours, favorite apres, favorite desserts, and more in Breckenridge, Frisco, Silverthorne, and Dillon, CO
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Bonnie is taking over this month with her delicious cashew cream sauce. It may be green but it’s tasty on all sorts of things. Check it out:
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Doug’s delicious sloppy joe recipe is here! Check it out and make this cozy dinner
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Are you looking for the perfect banana bread recipe for Christmas week? Look no further, Doug’s Banana bread is here!
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Who doesn’t love a simple yet delicious soup? This butternut squash soup recipe will warm you from the inside out and is super easy to make!
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Check out Chef Doug Pierce’s recipe for Posole to make on a cold winter night or at a celebration with family and friends. Posole is sometimes served at the Arapahoe Cafe in Dillon, CO as our soup of the day.
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In lieu of missing National BBQ Month in May due to COVID-19 concerns, here are the origins of BBQ from Doug along with not 1 but 2 recipes to add to your summer bbq recipes!
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This horseradish gravy is good on everything! It’s especially perfect this time of year to celebrate St. Patricks Day. We use it on our Irish Nachos and our traditional corned beef, cabbage, and potatoes. It would also be good on pork chops or a steak.
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Doug loves comfort food, and in the middle of Colorado winter, what is better than homemade meatloaf on a snowy day post skiing at Keystone or Arapahoe Basin?
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This soup is one of our most popular! It’s fresh, creamy and has the perfect amount of spice. We won first place at Frisco’s Soup Cup Challenge with this soup, now you can make it at home!
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This fresh corn soup inspired by Mexican street corn (elote) is the perfect end of summer soup made by Chef Doug at Arapahoe Cafe in Dillon, CO.
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As many of you know, May is one of our favorite months of the year! It is National BBQ Month so this year we are celebrating with delicious bbq recipes and barbeque specials at the Cafe up until we close on May 12th! Here’s Doug’s tasty Korean BBQ sauce for a spin for our first recipe!
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The key to great crab cakes is really good quality ingredients and keeping your recipe simple. It is worth the little extra money to have the best ingredients. Doug’s crab cakes are super easy to make and oh so good.
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Another great recipe for grilling this summer from Chef Doug Pierce of the Arapahoe Cafe in Dillon, CO. Enjoy with one of Julie “Da Boss’s” margaritas and good company.
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Easter is a special time for friends and family. Chef Doug Pierce is excited to share his recipe for shrimp and grits with you! The Arapahoe Cafe & Pub celebrates every Easter with a special brunch menu in Dillon, Colorado. Check out Doug's awesome recipe and come celebrate the holiday with us!
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