We are loving all this fresh summer corn! Check out this recipe inspired by Mexican Street Corn for a lovely summer soup.
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Who doesn’t love mashed potatoes? Check out Doug’s version with cauliflower, buttermilk and cheese.
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Bonnie is taking over this month with her delicious cashew cream sauce. It may be green but it’s tasty on all sorts of things. Check it out:
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Doug’s delicious sloppy joe recipe is here! Check it out and make this cozy dinner
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Are you looking for the perfect banana bread recipe for Christmas week? Look no further, Doug’s Banana bread is here!
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Who doesn’t love a simple yet delicious soup? This butternut squash soup recipe will warm you from the inside out and is super easy to make!
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Check out Chef Doug Pierce’s recipe for Posole to make on a cold winter night or at a celebration with family and friends. Posole is sometimes served at the Arapahoe Cafe in Dillon, CO as our soup of the day.
Read MoreWe cannot wait to have you back at Arapahoe Cafe! We will reopen Thursday, May 28th at 7 a.m. for breakfast, lunch, and dinner. Here are all the details you could ever need!
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Doug’s lasagna recipe is sure to delight during these crazy pandemic times! Check it out and stop by the Arapahoe Cafe restaurant for take-out to support local Colorado restaurants!
Read MoreJust in time for Mardi Gras is this recipe straight out of Doug’s Kitchen. Doug has competed and won multiple gumbo cook-offs in Keystone with this recipe. This makes a big batch so have all of your friends over on Fat Tuesday and enjoy! This soup freezes and reheats very well so pop any leftovers in the freezer for another cold day.
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At Arapahoe Cafe in Dillon, we are true locals who run our restaurant and live full time in Summit County. So, we'd like to to think we know a thing or two about romance in this awesome place we live and ski in daily. Check out our suggestions
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Doug loves comfort food, and in the middle of Colorado winter, what is better than homemade meatloaf on a snowy day post skiing at Keystone or Arapahoe Basin?
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Check out Doug’s pan-fried chicken has been on our menu at the Arapahoe Café in Dillon since day one. It’s simple, easy and oh so good!
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This soup is one of our most popular! It’s fresh, creamy and has the perfect amount of spice. We won first place at Frisco’s Soup Cup Challenge with this soup, now you can make it at home!
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This fresh corn soup inspired by Mexican street corn (elote) is the perfect end of summer soup made by Chef Doug at Arapahoe Cafe in Dillon, CO.
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The key to great crab cakes is really good quality ingredients and keeping your recipe simple. It is worth the little extra money to have the best ingredients. Doug’s crab cakes are super easy to make and oh so good.
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Southwest Baked Squash is a classic winter meal that will leave you feeling warm and full on a cold night. Bonnie & Doug from the Arapahoe Cafe in Dillon are here to share their best recipes with you!
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Another great recipe for grilling this summer from Chef Doug Pierce of the Arapahoe Cafe in Dillon, CO. Enjoy with one of Julie “Da Boss’s” margaritas and good company.
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