Who doesn’t love mashed potatoes? Check out Doug’s version with cauliflower, buttermilk and cheese.
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Bonnie is taking over this month with her delicious cashew cream sauce. It may be green but it’s tasty on all sorts of things. Check it out:
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Are you looking for the perfect banana bread recipe for Christmas week? Look no further, Doug’s Banana bread is here!
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Who doesn’t love a simple yet delicious soup? This butternut squash soup recipe will warm you from the inside out and is super easy to make!
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Check out Chef Doug Pierce’s recipe for Posole to make on a cold winter night or at a celebration with family and friends. Posole is sometimes served at the Arapahoe Cafe in Dillon, CO as our soup of the day.
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As many of you know, May is one of our favorite months of the year! It is National BBQ Month so this year we are celebrating with delicious bbq recipes and barbeque specials at the Cafe up until we close on May 12th! Here’s Doug’s tasty Korean BBQ sauce for a spin for our first recipe!
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The key to great crab cakes is really good quality ingredients and keeping your recipe simple. It is worth the little extra money to have the best ingredients. Doug’s crab cakes are super easy to make and oh so good.
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Here’s a delicious pineapple peach grilled salsa for the top of your grilled or smoked meats! Happy eating and happy barbeque month from all of us in Breckenridge, Dillon, Silverthorne, Denver and all around! Come visit us at the Arapahoe Cafe soon!
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