Are you looking for the perfect banana bread recipe for Christmas week? Look no further, Doug’s Banana bread is here!
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Who doesn’t love a simple yet delicious soup? This butternut squash soup recipe will warm you from the inside out and is super easy to make!
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Check out Chef Doug Pierce’s recipe for Posole to make on a cold winter night or at a celebration with family and friends. Posole is sometimes served at the Arapahoe Cafe in Dillon, CO as our soup of the day.
Read MoreJust in time for Mardi Gras is this recipe straight out of Doug’s Kitchen. Doug has competed and won multiple gumbo cook-offs in Keystone with this recipe. This makes a big batch so have all of your friends over on Fat Tuesday and enjoy! This soup freezes and reheats very well so pop any leftovers in the freezer for another cold day.
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This soup is one of our most popular! It’s fresh, creamy and has the perfect amount of spice. We won first place at Frisco’s Soup Cup Challenge with this soup, now you can make it at home!
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This fresh corn soup inspired by Mexican street corn (elote) is the perfect end of summer soup made by Chef Doug at Arapahoe Cafe in Dillon, CO.
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