This fresh corn soup inspired by Mexican street corn (elote) is the perfect end of summer soup made by Chef Doug at Arapahoe Cafe in Dillon, CO.
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As many of you know, May is one of our favorite months of the year! It is National BBQ Month so this year we are celebrating with delicious bbq recipes and barbeque specials at the Cafe up until we close on May 12th! Here’s Doug’s tasty Korean BBQ sauce for a spin for our first recipe!
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The key to great crab cakes is really good quality ingredients and keeping your recipe simple. It is worth the little extra money to have the best ingredients. Doug’s crab cakes are super easy to make and oh so good.
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Southwest Baked Squash is a classic winter meal that will leave you feeling warm and full on a cold night. Bonnie & Doug from the Arapahoe Cafe in Dillon are here to share their best recipes with you!
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